Description
Features & Details
- The tall blade and rounded nose tip of the santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables, the “three-purpose†santoku is often recommended as a multi-purpose kitchen knife.
- All-purpose japanese santoku knife suitable for vegetable, fish and meat.
- Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
Description
